Bakery Equipments

Product Details:

Typically a centerpiece of any artisan bread bakery, a deck oven is a crucial piece of baking equipment when seeking to attain a beautiful, crusty loaf of bread.
A distinct difference between deck ovens and convection ovens is the way in which heat is transferred to the product being baked. Deck ovens use conduction heat to bake products. Conduction heating is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked.
The ability to add steam with these types of ovens is also key in the bread baking process, and because deck ovens carry so much mass they have great recovery time and hold temperature very well.

Product Details:

Typically a centerpiece of any artisan bread bakery, a deck oven is a crucial piece of baking equipment when seeking to attain a beautiful, crusty loaf of bread.
A distinct difference between deck ovens and convection ovens is the way in which heat is transferred to the product being baked. Deck ovens use conduction heat to bake products. Conduction heating is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked.
The ability to add steam with these types of ovens is also key in the bread baking process, and because deck ovens carry so much mass they have great recovery time and hold temperature very well.

Product Details:

Typically a centerpiece of any artisan bread bakery, a deck oven is a crucial piece of baking equipment when seeking to attain a beautiful, crusty loaf of bread.
A distinct difference between deck ovens and convection ovens is the way in which heat is transferred to the product being baked. Deck ovens use conduction heat to bake products. Conduction heating is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked.
The ability to add steam with these types of ovens is also key in the bread baking process, and because deck ovens carry so much mass they have great recovery time and hold temperature very well.

Product Details:

We are a known name in the market owing to the success of Dough Sheeter Machine. This one from our side comes with perfect technology, compact structure, original design and stable performance. It has got high automation, convenient operation and low energy consumption. All working procedures from feeding to finished products can be accomplished automatically. This one is made available to the clients at extremely affordable rates.

Features:

• Compact structure
• Automated operation
• Low energy consumption

Applications:

• Restaurants
• Bakeries
• Canteens and hotels

Product Details:

Bread Slicer Machine are used to slice the baked bread loaf into equal slices. Bread Slices are used in bakeries where bread is manufactured at large scale. Bread Slicer Machine is a Table Top Model With Sharp & Durable Imported Blades. Incline Inlet & Outlet is made of Stainless Steel

Bread Slicer Machine:

• Blade: 31 Pcs
• Bread Thickness : 12mm
• Dimension: 650 x 740 x 780mm

Additional Information:

• Pay Mode Terms: T/T (Bank Transfer),Other
• Delivery Time: 1-3 Days

Product Details:

Bakery Equipment from our side is used in the making of a number of different bakery products. Our offered products are fully capable of making different shape and size of cakes and cookies. Their power, dimension and weight are in accordance to the current industry standards. This machinery is fully capable of changing the size of items at any level of production. The implementation of the sophisticated engineering and advanced technology makes our machinery the best in the marketplace.

Features:

• Varied size of bakery products
• Perfect dimensions
• Low on maintenance

Applications:

• Restaurants
• Bakeries
• Canteens and hotels

Product Details:

Planetary Mixer Machine is used to mix & emulsify for preparing bakery products. It consists several tools attachments along with it to perform various functions.

Planetary Mixer Machine:

• SS Whisk: To beat & emulsify creams i.e. Eggs, Custard, Butter, etc.
• SS Bat: To mix soft dough for Cakes, Pan Cakes, Etc.
• SS Hook : To Knead small quantities of Dough for Breads, Croissants, pizzas, etc
• Available in Sizes 5, 10, 20, 25 Ltrs Bowl Capacity.
• With Limit Switch for more Safer Operations

Additional Information:

• Pay Mode Terms: T/T (Bank Transfer),Other
• Delivery Time: 2-3 Days

Product Details:

Spiral Mixer Machine is widely used to knead dough for bakery preparations. It is very heavy duty and can knead almost all types of dough requirement. It is mainly used at Bakeries.

Spiral Mixer Machine:

• Available Capacity: 20, 30, 40, 50, 60 Ltrs Models
• 2 Speed Variable Motor
• Heavy Duty Drum & Blade

Additional Information:

• Pay Mode Terms: T/T (Bank Transfer),Other
• Delivery Time: 2-3 Days